THE new kitchen breaks boundaries and makes its way into the dining room. Time was when dining room design was formulaic. A chandelier, prefer- ably crystal was centred over a rectangular table surrounded by chairs with padded seats and high backs. A massive free- standing sideboard stood against the wall like a HOME silent, reliable butler.
The formal dining room was a stage set where the drama of the evening was played out. It was precisely this stiff upper lip Victorian attitude that was depicted by Mr Cameron when he showed Rose and Jack rejecting the high brow formality of the dining room in favour of the foot stomping party of the lower deck, half a century ago. Today the formal dining room is a more contemporary version of its predecessor, and has its unique high- style appeal. However, an emerging and useful room of present day liv- kitchen - a casual eating room that is part of a kitchen. This is the 'result of living in a hurry.
Gone are the professional domestics of yester year that supported elegant entertaining, besides which most people prefer casual dining anyway. This shift is being felt in the hotel industry as well, with hoteliers observing a trend steering away from fine dining in favour of the casual chic. In the last decade, basic kitchen principles have been redefined due to new values. Cooking is now a participatory sport. The new age attitude is, "Listen, Rose, as long as you are standing there, would you mind passing the pepper?"
When the candles are lit and there is an aromatic stew bubbling on the fire, few spaces are as inviting as eating in a casual and elegant extended kitchen.